Ingredients with Measurements:
- 1 lb Lyophyllum decastes mushrooms, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
2. Add the chopped Lyophyllum decastes mushrooms to the pot and sauté until they are tender and have released their moisture.
3. Sprinkle the flour over the mushrooms and stir until the flour is absorbed.
4. Slowly pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming.
5. Bring the soup to a simmer and let it cook for 10-15 minutes, stirring occasionally, until it has thickened.
6. Remove the pot from the heat and let it cool for a few minutes.
7. Use a blender or immersion blender to puree the soup until it is smooth and creamy.
8. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
9. Heat the soup over low heat until it is hot, but do not let it boil.
10. Serve the soup hot, garnished with chopped fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 20g
Carbohydrates: 20g
Protein: 10g
Substitutions for ingredients:
- Lyophyllum decastes mushrooms can be substituted with any other type of mushroom.
- Heavy cream can be substituted with half-and-half or milk for a lighter version of the soup.
Variations:
- Add a pinch of nutmeg or cayenne pepper for extra flavor.
- Top the soup with croutons or grated Parmesan cheese for added texture.
Tips and tricks:
- Be sure to clean the Lyophyllum decastes mushrooms thoroughly before chopping them.
- Use a blender or immersion blender to puree the soup for a smooth and creamy texture.
- Adjust the seasoning to taste before serving.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over low heat, stirring occasionally, until it is hot.
Presentation ideas:
Serve the soup in individual bowls with a sprig of fresh parsley on top for a simple and elegant presentation.
Garnishes:
Chopped fresh parsley, croutons, grated Parmesan cheese
Pairings:
Serve the soup with a crusty bread or a side salad for a complete meal.
Suggested side dishes:
Crusty bread, side salad
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
Be sure to cook the soup to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Lyophyllum decastes mushrooms are a type of wild mushroom that are commonly found in North America. They have a delicate flavor and are often used in soups and stews.
Flavor profiles:
Creamy, earthy, savory
Serving suggestions:
Serve the soup hot as a comforting and satisfying meal.
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