Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 eggs
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1/4 cup heavy cream
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Special equipment needed:
- 8x8 inch baking dish
- Electric mixer
- Zester
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, butter, and powdered sugar. Mix until the dough is crumbly.
3. Press the dough into the bottom of an 8x8 inch baking dish. Bake for 15 minutes or until the crust is lightly golden.
4. In another mixing bowl, whisk together the eggs, granulated sugar, lemon juice, heavy cream, lemon zest, baking powder, and salt.
5. Pour the mixture over the baked crust.
6. Bake for 25-30 minutes or until the filling is set and the edges are lightly golden.
7. Let the bars cool to room temperature before refrigerating for at least 2 hours.
8. Once chilled, cut into squares and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 9-12 bars
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 31g
- Protein: 2g
Substitutions for ingredients:
- Use margarine instead of butter for a dairy-free option.
- Use gluten-free flour for a gluten-free option.
Variations:
- Add a layer of raspberry jam on top of the crust before pouring the lemon filling.
- Substitute lime juice and zest for the lemon for a lime version.
- Top with whipped cream and fresh berries before serving.
Tips and tricks:
- Use room temperature butter for easier mixing.
- Zest the lemon before juicing it.
- Chill the bars for at least 2 hours to ensure the filling sets properly.
Storage instructions:
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Let the bars come to room temperature before serving.
Presentation ideas:
- Dust the bars with powdered sugar before serving.
- Serve on a platter with fresh berries.
Garnishes:
- Fresh berries
- Whipped cream
- Mint leaves
Pairings:
- Iced tea
- Lemonade
- Sparkling water
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of water to the dough.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Store the bars in the refrigerator to prevent spoilage.
Food history:
- Lemon bars originated in the United States in the early 20th century.
Flavor profiles:
- Tangy
- Sweet
- Creamy
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A