Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound of fresh spinach
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 2 cups of Kochkäse cheese, grated
- 1 cup of ricotta cheese
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
Special Equipment Needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Large skillet for cooking spinach
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente.
3. Rinse the cooked noodles with cold water and set aside.
4. In a large skillet, heat olive oil over medium heat.
5. Add minced garlic and sauté for 1-2 minutes until fragrant.
6. Add fresh spinach to the skillet and cook until wilted, about 3-4 minutes.
7. Season the spinach with salt, black pepper, and nutmeg.
8. In a mixing bowl, combine grated Kochkäse cheese, ricotta cheese, and heavy cream.
9. Mix until well combined.
10. Spread a thin layer of the cheese mixture on the bottom of the baking dish.
11. Place a layer of lasagna noodles on top of the cheese mixture.
12. Spread a layer of the spinach mixture on top of the noodles.
13. Spread a layer of the cheese mixture on top of the spinach.
14. Repeat layers until all ingredients are used up.
15. Sprinkle grated Parmesan cheese on top of the lasagna.
16. Cover the baking dish with foil and bake for 25 minutes.
17. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
18. Let the lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 452
Fat: 27g
Carbohydrates: 30g
Protein: 23g
Sodium: 698mg
Sugar: 3g
Fiber: 3g
Substitutions for ingredients:
- Kochkäse cheese can be substituted with any other soft cheese such as Brie or Camembert.
- Ricotta cheese can be substituted with cottage cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked ground beef or Italian sausage to the spinach mixture for a meaty lasagna.
- Substitute spinach with kale or Swiss chard for a different flavor profile.
- Add sliced mushrooms to the spinach mixture for an earthy flavor.
Tips and Tricks:
- Make sure to rinse the cooked lasagna noodles with cold water to prevent them from sticking together.
- Use fresh spinach instead of frozen for a better texture.
- Let the lasagna cool for 10 minutes before serving to allow the cheese to set.
Storage Instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Cover the lasagna with foil and bake for 15-20 minutes until heated through.
Presentation Ideas:
- Serve the lasagna on a large platter.
- Garnish with fresh herbs such as basil or parsley.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the lasagna is too dry, add more heavy cream to the cheese mixture.
- If the lasagna is too watery, reduce the amount of heavy cream.
Food Safety Advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor Profiles:
- Creamy, cheesy, and savory.
Serving Suggestions:
- Serve hot with a side salad or garlic bread.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Creamy, Cheesy, Savory, Spinach, Garlicky, Herby, Spinach-Y