Portuguese Soups > Creamy Portuguese Soups > Kale Portuguese Soups > Potato Portuguese Soups

Creamy Kale and Potato Soup (Caldo Verde) Recipe

Ingredients with Measurements:
- 1 lb. potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 bunch kale, stems removed and chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for cooking

Special equipment needed:
- Immersion blender or regular blender

Step-by-step instructions:
1. Heat a large pot over medium heat and add olive oil.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the diced potatoes and broth and bring to a boil.
4. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
5. Using an immersion blender or regular blender, puree the soup until smooth.
6. Add the chopped kale and simmer for another 5-10 minutes until the kale is wilted.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot.

- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
- Simmer over medium heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 35g
- Protein: 7g

Substitutions for ingredients:
- You can use spinach instead of kale.
- You can use milk instead of heavy cream.

- Add cooked sausage or bacon for a heartier soup.
- Add diced carrots or celery for extra flavor.

Tips and tricks:
- Use an immersion blender for easier blending.
- Be careful when blending hot liquids in a regular blender.
- Adjust the consistency by adding more broth or cream.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat on the stove over low heat, stirring occasionally.

Presentation ideas:
- Serve in a bowl with a sprinkle of chopped parsley or chives on top.

- Chopped parsley or chives

- Serve with crusty bread or crackers.

Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad

Troubleshooting advice:
- If the soup is too thick, add more broth or cream.
- If the soup is too thin, simmer for a few more minutes to reduce.

Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F.

Food history:
- Caldo Verde is a traditional Portuguese soup made with kale, potatoes, and sausage.

Flavor profiles:
- Creamy, savory, and slightly sweet.

Serving suggestions:
- Serve as a main dish or as a starter.

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Region: Portuguese

Taste: Creamy, Savory, Earthy, Tangy, Herbal, Hearty