Savory > Finnish > Kaalilaatikot

Creamy Kaalilaatikko with Bacon Recipe

Ingredients with Measurements:
- 1 head of cabbage, shredded
- 1 onion, chopped
- 1 cup of heavy cream
- 1/2 cup of milk
- 1/2 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped bacon
- 2 tablespoons of butter
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Oven-safe casserole dish

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a large pot, sauté the chopped onion and bacon in butter until the onion is translucent and the bacon is crispy.

3. Add the shredded cabbage to the pot and cook until it has wilted down, about 10 minutes.

4. Add the heavy cream, milk, breadcrumbs, and Parmesan cheese to the pot and stir until everything is well combined.

5. Season with salt and pepper to taste.

6. Transfer the mixture to an oven-safe casserole dish.

7. Bake for 30-40 minutes, or until the top is golden brown and the mixture is heated through.


Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 320
Fat: 24g
Carbohydrates: 14g
Protein: 11g

Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of Parmesan cheese, you can use any other type of hard cheese.

Variations:
- Add chopped apples or raisins for a sweeter version.
- Use ground beef or pork instead of bacon for a meatier version.

Tips and tricks:
- Make sure to shred the cabbage thinly for even cooking.
- You can prepare the dish ahead of time and refrigerate it until ready to bake.
- If the top is browning too quickly, cover the dish with foil.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the creamy kaalilaatikko in individual ramekins for an elegant presentation.

Garnishes:
Sprinkle some chopped parsley or chives on top for a pop of color.

Pairings:
This dish pairs well with roasted chicken or pork chops.

Suggested side dishes:
Serve with a side of roasted root vegetables or a simple green salad.

Troubleshooting advice:
- If the mixture is too dry, add more milk or cream.
- If the mixture is too wet, add more breadcrumbs.

Food safety advice:
Make sure to cook the bacon and cabbage thoroughly to avoid any foodborne illnesses.

Food history:
Kaalilaatikko is a traditional Finnish dish made with cabbage and often served during the holidays.

Flavor profiles:
Creamy, savory, and slightly sweet.

Serving suggestions:
Serve hot as a main dish or as a side dish to your favorite protein.

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Region: Finnish

Taste: Savory, Creamy, Rich, Bacon, Tangy, Bacon-Y