Ingredients with Measurements:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup fresh cilantro leaves
- 2 jalapeno peppers, seeded and chopped
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine sour cream, mayonnaise, cilantro, jalapeno peppers, garlic, and lime juice.
2. Blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Transfer the sauce to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 2 cups of sauce
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 70
- Fat: 7g
- Carbohydrates: 2g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Plain yogurt can be substituted for mayonnaise
- Parsley can be substituted for cilantro
- Serrano peppers can be substituted for jalapeno peppers
Variations:
- Add a tablespoon of honey for a sweet and spicy version
- Add a teaspoon of cumin for a smoky flavor
- Add a tablespoon of adobo sauce for a smoky and spicy version
Tips and tricks:
- For a milder version, use only one jalapeno pepper or remove the seeds and membranes.
- The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with chopped cilantro or sliced jalapeno peppers.
Garnishes:
- Chopped cilantro
- Sliced jalapeno peppers
Pairings:
- Use as a dip for tortilla chips or vegetables
- Serve with grilled chicken or fish
- Use as a topping for tacos or burritos
Suggested side dishes:
- Spanish rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of milk or water to thin it out.
Food safety advice:
- Make sure to wash your hands and clean all utensils and surfaces before preparing the sauce.
- Store the sauce in the refrigerator and discard any leftovers after 3 days.
Food history:
- Jalapeno peppers are native to Mexico and have been used in Mexican cuisine for centuries.
Flavor profiles:
- Spicy, tangy, creamy, and herbaceous.
Serving suggestions:
- Serve the sauce at room temperature or chilled.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican