Ingredients with Measurements:
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons white wine vinegar
- 1 tablespoon finely chopped fresh dill
- Salt and pepper to taste
Special Equipment Needed: None
Step-by-Step Instructions:
1. In a medium bowl, whisk together the sour cream, mayonnaise, Dijon mustard, honey, white wine vinegar, and fresh dill until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature: None
Serving size: Makes about 1 1/2 cups of sauce
Nutritional information:
Calories: 80
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 130mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugars: 4g
Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Grainy mustard can be substituted for Dijon mustard
- Maple syrup can be substituted for honey
- Red wine vinegar can be substituted for white wine vinegar
- Fresh parsley or chives can be substituted for fresh dill
Variations:
- Add 1-2 cloves of minced garlic for a garlic Hovmästarsås
- Add 1-2 teaspoons of horseradish for a spicy Hovmästarsås
- Add 1-2 tablespoons of chopped capers for a tangy Hovmästarsås
Tips and Tricks:
- For a smoother sauce, blend all ingredients in a food processor or blender.
- Adjust the sweetness and tanginess to your liking by adding more honey or vinegar.
- This sauce can be made up to 2 days in advance and stored in the refrigerator.
Storage Instructions:
Store the sauce in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
This sauce is best served cold and does not need to be reheated.
Presentation Ideas:
Serve the sauce in a small bowl or ramekin alongside your favorite dish.
Garnishes:
Garnish with a sprig of fresh dill or a sprinkle of paprika.
Pairings:
This sauce pairs well with grilled meats, fish, or vegetables.
Suggested Side Dishes:
Serve with roasted potatoes, steamed vegetables, or a side salad.
Troubleshooting Advice:
If the sauce is too thick, add a splash of milk or water to thin it out.
Food Safety Advice:
Make sure to refrigerate the sauce promptly after serving and do not leave it out at room temperature for more than 2 hours.
Food History:
Hovmästarsås is a traditional Swedish sauce made with mustard, vinegar, and sugar. It is typically served with meatballs or other Swedish dishes.
Flavor Profiles:
This creamy Hovmästarsås has a tangy, sweet, and slightly herbaceous flavor.
Serving Suggestions:
Serve this sauce as a dip or drizzle it over your favorite dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Swedish