Ingredients with Measurements:
- 1 lb. fresh herring fillets, cut into bite-sized pieces
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 4 cups fish stock
- 1 cup heavy cream
- 2 tbsp. fresh dill, chopped
- Salt and pepper to taste
Special equipment needed:
- Large soup pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large soup pot, melt butter over medium heat. Add chopped onion and garlic and sauté until softened.
2. Add flour to the pot and stir until well combined with the onion and garlic.
3. Slowly pour in fish stock, stirring constantly to prevent lumps from forming.
4. Add herring fillets to the pot and bring to a boil. Reduce heat and simmer for 10-15 minutes, until herring is cooked through.
5. Remove soup from heat and use an immersion blender or regular blender to puree the soup until smooth.
6. Return soup to the pot and stir in heavy cream and chopped dill. Season with salt and pepper to taste.
7. Heat soup over low heat until warmed through.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Simmer over medium heat and heat over low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat per serving: 20g
Carbohydrates per serving: 10g
Protein per serving: 30g
Substitutions for ingredients:
- Fresh herring fillets can be substituted with canned herring fillets.
- Fish stock can be substituted with vegetable or chicken stock.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped potatoes or carrots to the soup for added texture and flavor.
- Substitute dill with other fresh herbs such as parsley or chives.
- Add a splash of white wine to the soup for added depth of flavor.
Tips and tricks:
- Be sure to remove any bones from the herring fillets before adding them to the soup.
- Use an immersion blender for easier and safer blending of hot soup.
- Adjust the amount of cream to your desired level of creaminess.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup over low heat on the stovetop until warmed through.
Presentation ideas:
Serve soup in a bowl with a sprig of fresh dill on top.
Garnishes:
Garnish soup with a dollop of sour cream and a sprinkle of chopped fresh dill.
Pairings:
Serve soup with crusty bread or crackers.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more stock or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce and thicken.
Food safety advice:
- Be sure to cook the herring fillets until they are fully cooked through.
- Store leftover soup in the refrigerator and consume within 3 days.
Food history:
Herring soup is a traditional dish in many Scandinavian and Baltic countries.
Flavor profiles:
This soup has a creamy and savory flavor with a hint of fresh dill.
Serving suggestions:
Serve this soup as a comforting and satisfying meal on a chilly day.
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Region: Scandinavian