Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 can cream of mushroom soup
- 1 cup heavy cream
- 1 cup frozen peas
- 1 cup frozen corn
- 1 pound cooked crab meat
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Immersion blender (optional)
Step-by-step instructions:
1. In a large pot, cook the ground beef over medium-high heat until browned.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Pour in the chicken broth, diced tomatoes, and cream of mushroom soup. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
5. Add the heavy cream, frozen peas, and frozen corn to the pot. Stir to combine.
6. Use an immersion blender to blend the soup until it is smooth and creamy (optional).
7. Add the cooked crab meat to the pot and stir gently to combine.
8. Season the soup with salt and pepper to taste.
9. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer over low heat
Serving size:
6-8 servings
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Chicken broth can be substituted with vegetable broth.
- Diced tomatoes can be substituted with crushed tomatoes.
- Cream of mushroom soup can be substituted with cream of chicken soup.
- Heavy cream can be substituted with half-and-half or milk.
- Frozen peas and corn can be substituted with fresh vegetables.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Use shrimp instead of crab meat.
- Add a dash of hot sauce for a spicy kick.
Tips and tricks:
- Be sure to drain any excess grease from the ground beef before adding the onion and garlic.
- Use an immersion blender to make the soup extra creamy.
- Add the crab meat at the end of cooking to prevent it from becoming tough.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
Serve the soup in individual bowls and garnish with chopped fresh parsley or chives.
Garnishes:
Chopped fresh parsley or chives
Pairings:
Serve the soup with crusty bread or crackers.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add additional chicken broth or milk to thin it out.
- If the soup is too thin, let it simmer for an additional 10-15 minutes to thicken.
Food safety advice:
- Be sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Krabbensuppe is a traditional German soup made with crab meat.
Flavor profiles:
Creamy, savory, and slightly sweet.
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
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