Ingredients with Measurements:
- 1 cup roasted and peeled green chiles, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, chopped
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the roasted and peeled green chiles, sour cream, mayonnaise, cilantro, green onions, lime juice, and garlic powder.
2. Blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Transfer the sauce to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve at room temperature or chilled.
Serving size:
- Makes about 2 cups of sauce.
- Serving size: 2 tablespoons.
Nutritional information:
- Calories: 70
- Total fat: 7g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 110mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt or cream cheese can be used instead of sour cream.
- Plain yogurt or vegan mayonnaise can be used instead of mayonnaise.
- Parsley or basil can be used instead of cilantro.
- Red onions or shallots can be used instead of green onions.
- Freshly squeezed lemon juice can be used instead of lime juice.
Variations:
- Add 1/4 cup of grated Parmesan cheese for a cheesy twist.
- Add 1/4 teaspoon of cumin or chili powder for a smoky flavor.
- Add 1/4 cup of diced tomatoes for a chunky texture.
Tips and tricks:
- Use fresh and ripe ingredients for the best flavor.
- Adjust the amount of lime juice and garlic powder to your liking.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Serve at room temperature or chilled.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Use as a dipping sauce for chips, vegetables, or chicken wings.
- Serve over grilled chicken, fish, or vegetables.
Suggested side dishes:
- Rice, beans, or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the sauce is too thin, add a tablespoon of sour cream or mayonnaise at a time until desired consistency is reached.
Food safety advice:
- Keep the sauce refrigerated until ready to serve.
- Discard any leftover sauce that has been left at room temperature for more than 2 hours.
Food history:
- Green chiles are a staple ingredient in Southwestern cuisine, particularly in New Mexico.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve as a dip or sauce for a variety of dishes.
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Region: Mexican