Ingredients with Measurements:
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup French fried onions
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling green beans
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Bring a large pot of salted water to a boil. Add the green beans and cook for 5-7 minutes or until tender. Drain and set aside.
3. In a large bowl, whisk together the cream of mushroom soup, milk, sour cream, garlic powder, onion powder, and black pepper until smooth.
4. Add the cooked green beans to the bowl and stir until they are coated with the sauce.
5. Pour the green bean mixture into a 9x13 inch baking dish.
6. Sprinkle the French fried onions over the top of the green bean mixture.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly and the onions are golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 180
- Fat: 11g
- Carbohydrates: 16g
- Protein: 4g
- Fiber: 2g
- Sodium: 400mg
Substitutions for ingredients:
- You can use frozen green beans instead of fresh.
- You can use cream of chicken soup instead of cream of mushroom soup.
- You can use Greek yogurt instead of sour cream.
Variations:
- Add cooked bacon or ham to the casserole for extra flavor.
- Use cheddar cheese instead of French fried onions for a different topping.
- Add sliced mushrooms to the casserole for more texture.
Tips and tricks:
- Don't overcook the green beans, as they will become mushy.
- Make sure to whisk the sauce ingredients together well to ensure a smooth sauce.
- You can make this casserole ahead of time and refrigerate it until ready to bake.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish the casserole with chopped fresh parsley or chives.
Pairings:
- This casserole pairs well with roasted turkey or chicken.
Suggested side dishes:
- Serve this casserole with a side salad or roasted vegetables.
Troubleshooting advice:
- If the casserole is too dry, add a little more milk to the sauce.
Food safety advice:
- Make sure to cook the green beans to the proper temperature to ensure they are safe to eat.
Food history:
- Green bean casserole was first created in 1955 by the Campbell Soup Company.
Flavor profiles:
- This casserole is creamy, savory, and slightly sweet.
Serving suggestions:
- Serve this casserole as a side dish for Thanksgiving or Christmas dinner.
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