Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons ginseng powder
- 8 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Large pot
- Immersion blender or blender
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté for 5 minutes or until the onion is translucent.
2. Add the chicken pieces and cook until browned on all sides, about 10 minutes.
3. Add the ginseng powder and chicken broth, and bring to a boil. Reduce heat and simmer for 30 minutes or until the chicken is cooked through.
4. Remove the chicken pieces from the pot and set aside to cool. Using an immersion blender or blender, puree the soup until smooth.
5. Return the soup to the pot and add the heavy cream. Stir to combine and season with salt and pepper to taste.
6. Shred the chicken meat and add it back to the soup. Simmer for an additional 10 minutes.
7. Ladle the soup into bowls and garnish with chopped fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 50 minutes
Temperature:
Simmer over medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 10g
Protein: 30g
Substitutions for ingredients:
- Chicken can be substituted with turkey or tofu for a vegetarian option
- Vegetable oil can be substituted with olive oil or coconut oil
- Heavy cream can be substituted with coconut cream for a dairy-free option
Variations:
- Add sliced mushrooms for an extra earthy flavor
- Use a different herb for garnish, such as thyme or rosemary
- Add a squeeze of lemon juice for a tangy twist
Tips and tricks:
- Use a sharp knife to cut the chicken into pieces for easier cooking
- To make the soup creamier, add more heavy cream or puree some cooked potatoes and add them to the soup
- Adjust the amount of ginseng powder to your liking
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a bowl with a slice of crusty bread on the side.
Garnishes:
Chopped fresh parsley, thyme, or rosemary
Pairings:
Crusty bread, salad, or roasted vegetables
Suggested side dishes:
Roasted sweet potatoes, green beans, or Brussels sprouts
Troubleshooting advice:
If the soup is too thick, add more chicken broth or heavy cream to thin it out.
Food safety advice:
Make sure the chicken is cooked through before serving.
Food history:
Ginseng has been used in traditional Chinese medicine for centuries for its health benefits.
Flavor profiles:
Creamy, earthy, and slightly sweet
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
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