Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine mayonnaise, sour cream, rice vinegar, honey, grated ginger, minced garlic, salt, and black pepper.
2. Blend until smooth.
3. Add water and blend again until well combined.
4. Taste and adjust seasoning if necessary.
5. Transfer the dressing to a jar or container with a tight-fitting lid.
6. Refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes about 1 cup of dressing
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 90
- Total fat: 9g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 130mg
- Total carbohydrate: 3g
- Dietary fiber: 0g
- Sugars: 3g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Apple cider vinegar can be substituted for rice vinegar.
- Maple syrup or agave nectar can be substituted for honey.
Variations:
- Add a tablespoon of soy sauce for an Asian twist.
- Add a tablespoon of sesame oil for a nutty flavor.
- Add a tablespoon of miso paste for a savory taste.
Tips and tricks:
- Use fresh ginger for the best flavor.
- Adjust the amount of honey to your taste preference.
- Use a high-quality mayonnaise for a creamier texture.
- Store the dressing in the refrigerator for up to a week.
Storage instructions:
- Store in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve the dressing in a small bowl or ramekin.
- Drizzle the dressing over a salad or grilled vegetables.
Garnishes:
- Chopped scallions or cilantro
- Sesame seeds
- Sliced red pepper
Pairings:
- Use as a dressing for a green salad or coleslaw.
- Use as a dipping sauce for chicken or shrimp.
Suggested side dishes:
- Grilled vegetables
- Steamed rice
- Roasted sweet potatoes
Troubleshooting advice:
- If the dressing is too thick, add more water to thin it out.
- If the dressing is too thin, add more mayonnaise or sour cream to thicken it.
Food safety advice:
- Keep the dressing refrigerated until ready to use.
- Discard any leftover dressing that has been left out at room temperature for more than two hours.
Food history:
- Ginger has been used for medicinal purposes for thousands of years.
- Ginger is native to Southeast Asia and has been used in cooking for over 4,000 years.
Flavor profiles:
- Creamy, tangy, sweet, and slightly spicy.
Serving suggestions:
- Serve the dressing with a green salad or as a dipping sauce for grilled vegetables.
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