Ingredients with Measurements:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded ghost pepper cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. Melt butter in a saucepan over medium heat.
2. Add flour and whisk until smooth.
3. Gradually pour in milk, whisking constantly until mixture is smooth.
4. Add shredded ghost pepper cheese and garlic powder, whisking until cheese is melted and sauce is smooth.
5. Season with salt and pepper to taste.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 8g
- Protein: 15g
Substitutions for ingredients:
- Ghost pepper cheese can be substituted with any other type of cheese, such as cheddar or Monterey Jack.
Variations:
- Add chopped jalapenos or hot sauce for an extra kick.
- Use half-and-half or heavy cream instead of whole milk for a richer sauce.
- Add chopped herbs, such as parsley or chives, for a fresh flavor.
Tips and tricks:
- Whisk constantly to prevent lumps from forming.
- Use freshly grated cheese for the best flavor and texture.
- Adjust the amount of cheese to your liking for a thicker or thinner sauce.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat sauce in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside your favorite dish.
Garnishes:
- Sprinkle chopped herbs or grated cheese on top of the sauce for a decorative touch.
Pairings:
- This sauce pairs well with grilled meats, vegetables, or pasta.
Suggested side dishes:
- Serve this sauce with a side of roasted vegetables or a salad.
Troubleshooting advice:
- If the sauce is too thick, add more milk to thin it out.
- If the sauce is too thin, add more cheese to thicken it up.
Food safety advice:
- Make sure to cook the sauce to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Ghost pepper cheese is a type of cheese that is made with ghost peppers, which are one of the hottest peppers in the world.
Flavor profiles:
- This sauce has a creamy and cheesy flavor with a spicy kick from the ghost pepper cheese.
Serving suggestions:
- Serve this sauce as a dip for chips or vegetables, or use it as a topping for burgers or sandwiches.
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