Ingredients with Measurements:
- 1 pound of gelbwurst sausage, sliced
- 8 cups of chicken broth
- 2 cups of egg noodles
- 1 cup of heavy cream
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the sliced gelbwurst sausage to the pot and cook until lightly browned.
3. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
4. Add the egg noodles to the pot and cook for 8-10 minutes or until tender.
5. Stir in the heavy cream and let simmer for an additional 5 minutes.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 450
- Fat: 32g
- Carbohydrates: 19g
- Protein: 22g
Substitutions for ingredients:
- Gelbwurst sausage can be substituted with any other type of sausage.
- Egg noodles can be substituted with any other type of pasta.
Variations:
- Add chopped vegetables such as carrots or celery to the soup for added nutrition.
- Use vegetable broth instead of chicken broth for a vegetarian option.
- Add a dash of cayenne pepper for a spicy kick.
Tips and tricks:
- Be sure to slice the gelbwurst sausage thinly to ensure it cooks evenly.
- Stir the soup occasionally to prevent the noodles from sticking to the bottom of the pot.
- Adjust the amount of heavy cream to your liking for a thicker or thinner soup.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve soup in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a crusty bread for dipping.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Gelbwurst is a traditional German sausage made from veal and pork.
Flavor profiles:
- Creamy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Creamy, Savory, Herbal, Rich, Comforting