Ingredients with Measurements:
- 8 oz. ramen noodles
- 1 lb. shrimp, peeled and deveined
- 2 tbsp. butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large pot
- Large skillet
Step-by-step instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the heavy cream and chicken broth. Bring to a simmer.
6. Add the grated Parmesan cheese and stir until melted and combined.
7. Season the sauce with salt and pepper to taste.
8. Add the cooked ramen noodles to the skillet and toss to coat with the sauce.
9. Add the cooked shrimp back to the skillet and toss to combine.
10. Serve hot, garnished with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 540
Fat: 30g
Carbohydrates: 40g
Protein: 30g
Substitutions for ingredients:
- Instead of shrimp, you can use chicken or tofu.
- Instead of heavy cream, you can use coconut milk or almond milk.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
Variations:
- Add vegetables such as broccoli, bell peppers, or mushrooms to the dish.
- Add a dash of red pepper flakes for some heat.
- Use different types of noodles such as udon or soba noodles.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the ramen in individual bowls, garnished with chopped parsley.
Garnishes:
Chopped parsley
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed vegetables or a salad.
Troubleshooting advice:
If the sauce is too thick, add more chicken broth to thin it out.
Food safety advice:
Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Ramen is a Japanese noodle soup dish that originated in China. It has become a popular dish worldwide and has many variations.
Flavor profiles:
Creamy, garlicky, and savory.
Serving suggestions:
Serve hot as a main dish.
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