Ingredients with Measurements:
- 1 pound of linguine pasta
- 1 pound of shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking shrimp and sauce
- Colander for draining pasta
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add linguine pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt butter. Add minced garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add heavy cream and Parmesan cheese. Stir until cheese is melted and sauce is smooth.
6. Add cooked linguine to the skillet with the sauce and toss until pasta is coated.
7. Add cooked shrimp back to the skillet and toss with the pasta.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 550
Fat: 28g
Carbohydrates: 51g
Protein: 26g
Substitutions for ingredients:
- Linguine pasta can be substituted with any type of pasta.
- Heavy cream can be substituted with half and half or milk.
- Parmesan cheese can be substituted with any type of grated cheese.
Variations:
- Add chopped tomatoes or sun-dried tomatoes for extra flavor.
- Add chopped spinach or kale for added nutrition.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to not overcook the shrimp to prevent it from becoming tough.
- Reserve some pasta water to add to the sauce if it becomes too thick.
- Use fresh garlic for best flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a large platter with a sprinkle of chopped parsley on top.
Garnishes:
Fresh parsley, chopped
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
Side salad and garlic bread.
Troubleshooting advice:
If the sauce becomes too thick, add some reserved pasta water to thin it out.
Food safety advice:
Make sure to properly clean and devein the shrimp before cooking.
Food history:
Pasta dishes with creamy sauces have been popular in Italian cuisine for centuries.
Flavor profiles:
Creamy, garlicky, and savory.
Serving suggestions:
Serve hot as a main dish.
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Region: Italian