Ingredients with Measurements:
- 2 cups of water
- 1 pack of cup noodles
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- 1 pound of shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- Salt and pepper to taste
- 1 tablespoon of chopped parsley
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, bring 2 cups of water to a boil.
2. Add the cup noodles and cook for 3 minutes.
3. Drain the water and set aside.
4. In a pan, melt the butter and olive oil over medium heat.
5. Add the shrimp and garlic, and cook until the shrimp turns pink.
6. Pour in the heavy cream and stir until well combined.
7. Season with salt and pepper to taste.
8. Add the cooked cup noodles to the pan and toss until well coated.
9. Garnish with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 550
- Fat: 36g
- Carbohydrates: 30g
- Protein: 30g
Substitutions for ingredients:
- Cup noodles can be substituted with any type of pasta.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add vegetables such as broccoli or bell peppers for added nutrition.
- Use chicken instead of shrimp for a different protein option.
Tips and tricks:
- Be careful not to overcook the shrimp as it can become tough.
- Add a pinch of red pepper flakes for a spicy kick.
- Use fresh garlic for a stronger garlic flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
Garnishes:
- Chopped parsley or grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to cook the shrimp thoroughly to avoid any foodborne illnesses.
Food history:
- Cup noodles were invented in Japan in 1958 by Momofuku Ando.
Flavor profiles:
- Creamy, garlicky, and savory.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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