Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 1 pound of fettuccine pasta
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking shrimp and sauce
- Colander for draining pasta
Step-by-step instructions:
1. Cook fettuccine pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet over medium heat, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
4. Add heavy cream to the skillet and bring to a simmer. Cook for 5-7 minutes until the sauce has thickened.
5. Add grated Parmesan cheese to the skillet and stir until melted and combined with the sauce.
6. Add cooked fettuccine pasta and cooked shrimp to the skillet and toss until coated with the sauce.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking shrimp and sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 800
- Fat: 50g
- Carbohydrates: 50g
- Protein: 40g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or scallops
- Fettuccine pasta can be substituted with any pasta of your choice
- Heavy cream can be substituted with half-and-half or milk
- Parmesan cheese can be substituted with Romano or Asiago cheese
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor
- Add a pinch of red pepper flakes for a spicy kick
- Add sautéed mushrooms or spinach for extra vegetables
Tips and tricks:
- Make sure to cook the shrimp until pink and opaque to ensure they are fully cooked
- Reserve some pasta water to add to the sauce if it becomes too thick
- Use freshly grated Parmesan cheese for the best flavor
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large pasta bowl with fresh parsley on top
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or garlic bread
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out
- If the sauce is too thin, let it simmer for a few more minutes to thicken
Food safety advice:
- Make sure to fully cook the shrimp to avoid any foodborne illnesses
Food history:
- Alfredo sauce was created by Alfredo di Lelio in Rome in the early 1900s
Flavor profiles:
- Creamy, garlicky, and cheesy
Serving suggestions:
- Serve hot as a main dish
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Region: Italian