Ingredients with Measurements:
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Saucepan
- Whisk
Step-by-step instructions:
1. In a saucepan over medium heat, melt the butter.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Whisk in the flour and cook for 1 minute.
4. Slowly pour in the heavy cream while whisking constantly.
5. Add the salt and black pepper and continue to whisk until the sauce thickens, about 5-7 minutes.
6. Remove from heat and stir in the grated Parmesan cheese until melted and smooth.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 1/2 cups of sauce
Nutritional information:
Per 1/4 cup serving:
Calories: 200
Fat: 20g
Carbohydrates: 3g
Protein: 3g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk for a lighter sauce.
- Parmesan cheese can be substituted with Romano or Asiago cheese.
Variations:
- Add chopped fresh herbs such as parsley, basil, or chives for added flavor.
- For a spicy twist, add a pinch of red pepper flakes or a dash of hot sauce.
- Substitute the garlic with roasted garlic for a sweeter, milder flavor.
Tips and tricks:
- Whisk constantly to prevent lumps from forming.
- Use freshly grated Parmesan cheese for the best flavor.
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Storage instructions:
Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring constantly until heated through.
Presentation ideas:
Serve the sauce over pasta, chicken, or vegetables.
Garnishes:
Garnish with chopped fresh herbs or a sprinkle of grated Parmesan cheese.
Pairings:
This sauce pairs well with pasta, chicken, fish, and vegetables.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
If the sauce is too thin, whisk in a little more flour. If it's too thick, add a splash of milk or cream.
Food safety advice:
Refrigerate leftover sauce promptly and discard any that has been left at room temperature for more than 2 hours.
Food history:
Garlic has been used for culinary and medicinal purposes for thousands of years. It is believed to have originated in Central Asia and was brought to Europe by the Romans.
Flavor profiles:
This sauce has a creamy, rich flavor with a strong garlic taste and a hint of saltiness from the Parmesan cheese.
Serving suggestions:
Serve this sauce over pasta, chicken, fish, or vegetables for a delicious and flavorful meal.
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