Ingredients with Measurements:
- 2 pounds of potatoes, peeled and chopped
- 4 cloves of garlic, minced
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Potato masher or electric mixer
Step-by-step instructions:
1. In a large pot, add the chopped potatoes and enough water to cover them. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
2. While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Drain the potatoes and return them to the pot. Add the garlic butter, heavy cream, salt, and pepper.
4. Mash the potatoes with a potato masher or use an electric mixer to whip them until smooth and creamy.
5. Taste and adjust seasoning as needed.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 290
Fat: 17g
Carbohydrates: 30g
Protein: 4g
Sodium: 70mg
Sugar: 2g
Substitutions for ingredients:
- Substitute heavy cream with half-and-half or milk for a lighter version.
- Substitute unsalted butter with salted butter, but adjust the amount of salt added accordingly.
Variations:
- Add chopped fresh herbs like parsley, chives, or thyme for extra flavor.
- Add grated Parmesan cheese for a cheesy twist.
- Add cooked bacon bits for a savory crunch.
Tips and tricks:
- Use a potato ricer for an even smoother texture.
- Don't overmix the potatoes, or they can become gluey.
- Warm the cream and butter before adding them to the potatoes for a creamier texture.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the mashed potatoes in a large bowl or individual serving dishes.
Garnishes:
Garnish with chopped fresh herbs or a sprinkle of paprika.
Pairings:
Serve with roasted chicken, steak, or grilled vegetables.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the mashed potatoes are too thick, add more cream or milk until the desired consistency is reached.
- If the mashed potatoes are too thin, add more potatoes or use a potato ricer to remove excess liquid.
Food safety advice:
- Store leftovers promptly in the refrigerator.
- Reheat leftovers to an internal temperature of 165°F.
Food history:
Mashed potatoes have been a staple in many cultures for centuries, but the addition of garlic and cream is a more recent twist.
Flavor profiles:
Creamy, garlicky, and comforting.
Serving suggestions:
Serve as a side dish with your favorite main course.
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