Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, salt, black pepper, paprika, cayenne pepper, dried oregano, and dried thyme.
2. Whisk all the ingredients together until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Once chilled, give the sauce a good stir before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- Makes about 1 1/4 cups of sauce.
Nutritional information:
- Serving size: 1 tablespoon
- Calories: 70
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 5mg
- Sodium: 105mg
- Total carbohydrates: 1g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Fresh herbs can be used instead of dried.
Variations:
- Add chopped fresh parsley or chives for a pop of color and flavor.
- Add a splash of hot sauce for a spicier version.
Tips and tricks:
- Make sure to mince the garlic finely to avoid any large chunks in the sauce.
- Adjust the seasonings to your taste preferences.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This sauce is meant to be served cold and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside your favorite fries or other dipping foods.
Garnishes:
- Garnish with a sprinkle of paprika or chopped fresh herbs.
Pairings:
- This sauce pairs well with fries, onion rings, chicken tenders, and other fried foods.
Suggested side dishes:
- Serve with a side of coleslaw or a green salad for a balanced meal.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or water to thin it out.
Food safety advice:
- Make sure to refrigerate the sauce promptly after making it and discard any leftovers after 1 week.
Food history:
- Fry sauce is a popular condiment in the Western United States, particularly in Utah and Idaho.
Flavor profiles:
- Creamy, tangy, garlicky, and slightly spicy.
Serving suggestions:
- Serve as a dipping sauce for fries, onion rings, or other fried foods.
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