Ingredients with Measurements:
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. Melt butter in a saucepan over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and whisk until well combined.
4. Bring the mixture to a simmer and let it cook for 5-7 minutes until it thickens.
5. Add grated Parmesan cheese and whisk until it melts and is fully incorporated.
6. Season with salt and pepper to taste.
7. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Per 1/4 cup serving:
Calories: 250
Fat: 25g
Carbohydrates: 2g
Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt added accordingly.
- Half-and-half or whole milk can be used instead of heavy cream for a lighter sauce.
- Romano or Asiago cheese can be used instead of Parmesan cheese.
Variations:
- Add chopped fresh herbs such as parsley, basil, or thyme for extra flavor.
- Use roasted garlic instead of minced garlic for a milder garlic flavor.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to whisk the sauce constantly to prevent it from burning or sticking to the bottom of the pan.
- If the sauce is too thick, add a splash of milk or cream to thin it out.
- For a smoother sauce, strain it through a fine-mesh sieve before serving.
Storage instructions:
Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce over pasta, chicken, fish, or vegetables.
Garnishes:
Garnish with chopped fresh herbs or grated Parmesan cheese.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side of garlic bread or a green salad.
Troubleshooting advice:
- If the sauce separates, whisk vigorously to bring it back together.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the sauce to a safe temperature of 165°F to prevent foodborne illness.
Food history:
Garlic butter sauce is a classic French sauce that has been enjoyed for centuries.
Flavor profiles:
Creamy, buttery, garlicky, savory, and rich.
Serving suggestions:
Serve the sauce as a dip for bread or vegetables, or as a sauce for pasta, chicken, fish, or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A