Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons pickle juice
- 1 tablespoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together mayonnaise, ketchup, pickle juice, yellow mustard, garlic powder, onion powder, salt, and pepper until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve as a dipping sauce for fries, onion rings, or any other fried food.
5 minutes
Temperature: None
Serving size: Makes about 3/4 cup of sauce
Nutritional information:
- Calories: 120
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 320mg
- Carbohydrates: 3g
- Sugar: 2g
- Protein: 0g
Substitutions for ingredients:
- You can use any type of mayonnaise you prefer, such as low-fat or vegan mayonnaise.
- If you don't have pickle juice, you can use vinegar or lemon juice instead.
- You can use any type of mustard you prefer, such as Dijon or whole-grain mustard.
Variations:
- Add a pinch of cayenne pepper or hot sauce for a spicy kick.
- Stir in some chopped fresh herbs, such as parsley, chives, or dill, for extra flavor.
- Use barbecue sauce instead of ketchup for a smoky flavor.
Tips and tricks:
- Make sure to refrigerate the sauce for at least 30 minutes before serving to allow the flavors to develop.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- If the sauce is too thick, you can thin it out with a little bit of water or more pickle juice.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- This sauce is best served cold, so there's no need to reheat it.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside a plate of fries or onion rings.
Garnishes:
- Garnish with a sprinkle of paprika or chopped fresh herbs, if desired.
Pairings:
- This sauce pairs well with any type of fried food, such as chicken tenders, mozzarella sticks, or fried shrimp.
Suggested side dishes:
- Serve with a side of coleslaw or a green salad to balance out the richness of the sauce.
Troubleshooting advice:
- If the sauce is too thin, add more mayonnaise. If it's too thick, add more pickle juice or water.
Food safety advice:
- Make sure to refrigerate the sauce promptly after making it and discard any leftovers that have been sitting out at room temperature for more than 2 hours.
Food history:
- Fry sauce is a popular condiment in the Western United States, particularly in Utah and Idaho. It's typically made with a combination of ketchup and mayonnaise, but this recipe adds some extra flavor with pickle juice, mustard, and spices.
Flavor profiles:
- This sauce is creamy, tangy, and slightly sweet, with a hint of garlic and onion.
Serving suggestions:
- Serve this sauce as a dipping sauce for fries, onion rings, or any other fried food.
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