Ingredients with Measurements:
- 1 cup of sliced strawberries
- 1 cup of diced pineapple
- 1 cup of sliced kiwi
- 1 cup of blueberries
- 1 cup of diced mango
- 1 cup of seedless grapes
- 1 cup of mandarin oranges
- 1 cup of whipped cream
- 1/2 cup of condensed milk
- 1/4 cup of lemon juice
Special equipment needed:
- Large mixing bowl
- Whisk
- Serving bowl
Step-by-step instructions:
1. In a large mixing bowl, combine sliced strawberries, diced pineapple, sliced kiwi, blueberries, diced mango, seedless grapes, and mandarin oranges.
2. In a separate bowl, whisk together whipped cream, condensed milk, and lemon juice until smooth.
3. Pour the whipped cream mixture over the fruit and gently toss until all the fruit is coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
5. Once chilled, transfer the creamy fruit salad to a serving bowl and garnish with additional fruit if desired.
Time:
Preparation time: 20 minutes
Chilling time: 1 hour
Total time: 1 hour and 20 minutes
Temperature:
Refrigerate at 35-40°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 220
Fat: 8g
Carbohydrates: 38g
Protein: 3g
Fiber: 4g
Sugar: 31g
Sodium: 45mg
Substitutions for ingredients:
- Any combination of fresh fruit can be used in place of the suggested fruits.
- Heavy cream can be used in place of whipped cream.
- Regular milk can be used in place of condensed milk.
- Lime juice can be used in place of lemon juice.
Variations:
- Add shredded coconut or chopped nuts for additional texture.
- Substitute Greek yogurt for whipped cream for a healthier option.
- Add a teaspoon of vanilla extract for extra flavor.
Tips and tricks:
- Use fresh, ripe fruit for the best flavor.
- Make sure to thoroughly mix the whipped cream mixture to avoid any lumps.
- Chill the fruit salad for at least an hour to allow the flavors to meld together.
Storage instructions:
Cover the bowl with plastic wrap and store in the refrigerator for up to 3 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve the creamy fruit salad in a clear glass bowl to showcase the colorful fruit.
Garnishes:
Garnish with additional fruit or mint leaves for a pop of color.
Pairings:
This creamy fruit salad pairs well with grilled chicken or fish.
Suggested side dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
If the whipped cream mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to thoroughly wash all fruit before using.
Food history:
Fruit salads have been a popular dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
This creamy fruit salad is sweet, tangy, and refreshing.
Serving suggestions:
Serve as a dessert or as a side dish at a summer barbecue.
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