Casseroles > Creamy Casseroles > Sausage Casseroles

Creamy Frankfurter Sausage and Noodle Bake Recipe

Ingredients with Measurements:
- 8 oz. egg noodles
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 oz. Frankfurter sausages, sliced
- 1 can (10.5 oz.) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)

Special equipment needed:
- Large pot
- Large skillet
- 9x13 inch baking dish

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until soft and fragrant, about 3-4 minutes.
4. Add the sliced Frankfurter sausages to the skillet and cook until lightly browned, about 5-6 minutes.
5. In a separate bowl, mix together the cream of mushroom soup, sour cream, and shredded cheddar cheese until well combined.
6. Add the cooked egg noodles to the skillet with the Frankfurter sausages and onion mixture. Pour the creamy mixture over the top and stir until everything is well coated.
7. Season with salt and pepper to taste.
8. Transfer the mixture to a 9x13 inch baking dish and bake for 20-25 minutes, or until the top is golden brown and bubbly.
9. Garnish with chopped parsley (optional) and serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 462
- Fat: 29g
- Carbohydrates: 28g
- Protein: 19g
- Sodium: 1021mg
- Sugar: 4g

Substitutions for ingredients:
- You can use any type of pasta instead of egg noodles.
- You can substitute the Frankfurter sausages with any type of sausage you prefer.
- You can use any type of shredded cheese instead of cheddar.

Variations:
- You can add chopped bell peppers or mushrooms to the skillet for extra flavor and nutrition.
- You can use cream of chicken soup instead of cream of mushroom soup.
- You can add a can of diced tomatoes to the skillet for a more tomato-based flavor.

Tips and tricks:
- Make sure to cook the egg noodles until al dente so they don't become too soft and mushy in the oven.
- You can prepare this dish ahead of time and refrigerate it until ready to bake.
- You can also freeze this dish for up to 3 months.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, simply microwave the leftovers until heated through.

Presentation ideas:
- Serve this dish in individual ramekins for a more elegant presentation.

Garnishes:
- Garnish with chopped parsley for a pop of color and freshness.

Pairings:
- This dish pairs well with a side salad or steamed vegetables.

Suggested side dishes:
- Roasted asparagus
- Garlic bread
- Caesar salad

Troubleshooting advice:
- If the dish is too dry, add a splash of milk or cream to the creamy mixture before pouring it over the noodles.

Food safety advice:
- Make sure to cook the Frankfurter sausages thoroughly before adding them to the skillet.

Food history:
- Frankfurter sausages originated in Frankfurt, Germany in the 19th century.

Flavor profiles:
- Creamy, savory, cheesy, and slightly tangy.

Serving suggestions:
- Serve hot and enjoy as a comforting and satisfying meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Creamy, Savory, Rich, Cheesy, Spicy