Ingredients with Measurements:
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup red wine
- 1/2 cup beef broth
- 1/2 cup chopped onion
- 1/2 cup chopped mushrooms
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. In a large skillet, melt the butter over medium heat. Add the onions and mushrooms and sauté until softened, about 5 minutes.
2. Add the garlic and tomato paste and cook for another minute.
3. Sprinkle the flour over the vegetables and stir to combine.
4. Pour in the red wine and beef broth, whisking until smooth.
5. Add the thyme and season with salt and pepper to taste.
6. Bring the mixture to a simmer and cook until the sauce has thickened, about 10 minutes.
7. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
8. Pour the egg mixture into the skillet with the sauce and stir gently to combine.
9. Cook over low heat, stirring occasionally, until the eggs are set and the sauce is creamy, about 10-15 minutes.
10. Serve hot, garnished with fresh herbs or grated cheese.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Serves 4
Nutritional information:
Calories: 315
Fat: 23g
Protein: 13g
Carbohydrates: 8g
Fiber: 1g
Sugar: 3g
Sodium: 350mg
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk.
- If you don't have red wine, you can use beef broth or chicken broth instead.
- You can use any type of mushrooms you like, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
Variations:
- Add cooked bacon or ham to the skillet for extra flavor.
- Use white wine instead of red wine for a lighter sauce.
- Add chopped fresh herbs, such as parsley or chives, to the egg mixture for extra flavor.
Tips and Tricks:
- Be sure to whisk the egg mixture well to ensure a creamy texture.
- Don't overcook the eggs or they will become rubbery.
- Serve with crusty bread or toast to soak up the sauce.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in individual ramekins or bowls for an elegant presentation.
Garnishes:
Fresh herbs, grated cheese, or a sprinkle of paprika.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted asparagus
- Sauteed spinach
- Garlic mashed potatoes
Troubleshooting Advice:
- If the sauce is too thick, add a little more beef broth or red wine to thin it out.
- If the eggs are overcooked, they will become tough and rubbery. Be sure to cook them over low heat and stir gently.
Food Safety Advice:
- Be sure to cook the eggs to an internal temperature of 160°F to ensure they are safe to eat.
- Store any leftovers in the refrigerator and consume within 3 days.
Food History:
Eggs Bourguignon is a variation of the classic French dish Beef Bourguignon, which is a stew made with beef, red wine, and vegetables.
Flavor Profiles:
Creamy, rich, savory, and slightly tangy from the red wine.
Serving Suggestions:
Serve as a main dish for breakfast, brunch, or dinner.
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Region: French