Ingredients with Measurements:
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine sour cream, mayonnaise, chopped dill, lemon juice, Dijon mustard, and garlic powder.
2. Whisk the ingredients together until well combined.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- Refrigerate at 40°F or below.
Serving size:
- This recipe makes about 1 1/2 cups of creamy dill sauce.
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 70
- Fat: 7g
- Carbohydrates: 2g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be used in place of sour cream.
- Fresh dill can be substituted with 1 tablespoon of dried dill.
- Lime juice can be used instead of lemon juice.
- Yellow mustard can be used instead of Dijon mustard.
Variations:
- Add 1/4 cup of chopped cucumber for a refreshing twist.
- Substitute the dill with other herbs such as parsley, cilantro, or basil.
- Add 1/4 teaspoon of cayenne pepper for a spicy kick.
Tips and tricks:
- For a smoother consistency, blend the ingredients in a food processor or blender.
- Adjust the amount of lemon juice and salt to taste.
- Use the sauce as a dip for vegetables, crackers, or chips.
- Drizzle the sauce over grilled chicken, fish, or vegetables.
Storage instructions:
- Store the creamy dill sauce in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- The sauce is best served cold, but if you prefer it warm, microwave it for 10-15 seconds or until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with a sprig of fresh dill or a slice of lemon.
Pairings:
- Creamy dill sauce pairs well with grilled chicken, fish, or vegetables.
- It also goes well with potato salad, coleslaw, or pasta salad.
Suggested side dishes:
- Serve the sauce with a side of roasted vegetables, steamed rice, or garlic bread.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or buttermilk to thin it out.
- If the sauce is too thin, add more sour cream or mayonnaise.
Food safety advice:
- Keep the sauce refrigerated at all times.
- Discard any leftover sauce that has been left at room temperature for more than 2 hours.
Food history:
- Dill has been used in cooking for centuries and is native to the Mediterranean and Southern Russia regions.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve the sauce chilled or at room temperature.
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