Ingredients with Measurements:
- 1 pound of pasta
- 1 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped green onions
- 2 tablespoons of lemon juice
- 2 tablespoons of white wine vinegar
- 2 teaspoons of sugar
- 2 teaspoons of salt
- 1/2 teaspoon of black pepper
- 2 cucumbers, peeled and diced
- 1 red onion, diced
Special equipment needed: None
Step-by-step instructions:
1. Cook the pasta according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, whisk together the mayonnaise, sour cream, dill, parsley, green onions, lemon juice, white wine vinegar, sugar, salt, and black pepper.
3. Add the cooked pasta, cucumbers, and red onion to the bowl and toss until everything is well coated with the dressing.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Total time: 1 hour and 20 minutes
Temperature: Serve chilled
Serving size: 6-8 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 47g
Protein: 8g
Sodium: 900mg
Sugar: 7g
Substitutions for ingredients:
- Greek yogurt can be substituted for the sour cream.
- Fresh mint can be substituted for the dill.
- Red wine vinegar can be substituted for the white wine vinegar.
Variations:
- Add diced tomatoes or bell peppers for extra color and flavor.
- Use whole wheat pasta for a healthier option.
- Add cooked shrimp or chicken for a protein boost.
Tips and tricks:
- Rinse the pasta with cold water after cooking to prevent it from sticking together.
- Make the dressing ahead of time and store it in the refrigerator until ready to use.
- Don't overcook the pasta, as it will become mushy and lose its texture.
Storage instructions:
Store the pasta salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This pasta salad is best served cold, so there is no need to reheat it.
Presentation ideas:
Serve the pasta salad in a large bowl or on a platter, garnished with extra dill or parsley.
Garnishes:
Fresh dill or parsley
Pairings:
This pasta salad pairs well with grilled chicken or fish.
Suggested side dishes:
Garlic bread, roasted vegetables, or a green salad.
Troubleshooting advice:
If the pasta salad seems dry, add a little more mayonnaise or sour cream to the dressing.
Food safety advice:
Keep the pasta salad refrigerated until ready to serve and discard any leftovers after 3 days.
Food history:
Pasta salads have been popular in the United States since the 1950s, and they are often served at picnics and potlucks.
Flavor profiles:
Creamy, tangy, and refreshing
Serving suggestions:
Serve this pasta salad as a side dish or as a main course for a light lunch.
Related Categories
Cooking Method: N/A
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Taste: Creamy, Dill, Tangy, Herbaceous, Refreshing