Ingredients with Measurements:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup diced cucumber
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Spoon or whisk
- Cutting board
- Knife
Step-by-step instructions:
1. In a mixing bowl, combine sour cream and mayonnaise.
2. Add diced cucumber, chopped fresh dill, lemon juice, garlic powder, salt, and pepper to the bowl.
3. Mix all ingredients together until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- Refrigerate dip until ready to serve.
Serving size:
- Makes about 2 cups of dip.
- Serving size: 2 tablespoons.
Nutritional information:
- Calories: 70
- Fat: 7g
- Carbohydrates: 1g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Dried dill can be substituted for fresh dill.
- Lime juice can be substituted for lemon juice.
Variations:
- Add chopped green onions or chives for extra flavor.
- Add a pinch of cayenne pepper for a spicy kick.
- Add diced red bell pepper for a pop of color.
Tips and tricks:
- Use a seedless cucumber to avoid excess moisture in the dip.
- Double the recipe for a larger crowd.
- Serve with fresh vegetables, crackers, or pita chips.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the dip in a hollowed-out cucumber for a fun presentation.
Garnishes:
- Garnish with a sprig of fresh dill or a slice of cucumber.
Pairings:
- Serve with fresh vegetables, crackers, or pita chips.
Suggested side dishes:
- Serve with grilled chicken or fish for a light and refreshing meal.
Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out.
Food safety advice:
- Keep the dip refrigerated until ready to serve.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- Cucumbers have been cultivated for over 3,000 years and were originally grown in India.
Flavor profiles:
- This dip has a creamy and tangy flavor with a hint of fresh dill and lemon.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A