Ingredients with Measurements:
- 2 large cucumbers, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh dill for garnish
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the diced cucumbers and vegetable broth to the pot and bring to a boil.
4. Reduce the heat to low and simmer for 10-15 minutes, or until the cucumbers are tender.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Using a blender or food processor, puree the soup until it is smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Season with salt and pepper to taste.
9. Heat the soup over low heat until it is hot, but do not let it boil.
10. Serve the soup hot, garnished with fresh dill.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Heat the soup over low heat until it is hot, but do not let it boil.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 310
- Fat: 28g
- Carbohydrates: 11g
- Protein: 3g
- Sodium: 530mg
Substitutions for ingredients:
- Instead of heavy cream, you can use coconut cream or cashew cream for a dairy-free option.
- You can use chicken broth instead of vegetable broth for a non-vegetarian version.
Variations:
- Add a tablespoon of lemon juice for a tangy flavor.
- Add a teaspoon of cumin powder for a spicy kick.
- Add a diced avocado for a creamier texture.
Tips and tricks:
- Be sure to peel the cucumbers before dicing them to avoid any bitterness.
- If the soup is too thick, you can add more broth or cream to thin it out.
- For a smoother texture, strain the soup through a fine-mesh sieve before serving.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the soup over low heat until it is hot, but do not let it boil.
Presentation ideas:
- Serve the soup in a bowl with a sprig of fresh dill on top.
Garnishes:
- Fresh dill
Pairings:
- Serve the soup with a slice of crusty bread or a side salad.
Suggested side dishes:
- Crusty bread
- Side salad
Troubleshooting advice:
- If the soup is too thin, you can simmer it over low heat until it thickens.
- If the soup is too thick, you can add more broth or cream to thin it out.
Food safety advice:
- Be sure to refrigerate any leftover soup promptly to avoid any bacterial growth.
Food history:
- Cucumber soup is a traditional dish in many European countries, including Poland, Russia, and Hungary.
Flavor profiles:
- This soup is creamy and refreshing with a subtle cucumber flavor.
Serving suggestions:
- Serve the soup hot as a starter or light meal.
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Taste: Creamy, Cool, Refreshing, Tangy, Mild