Ingredients with Measurements:
- 2 large cucumbers, peeled and diced
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1 tablespoon salt
- 1 teaspoon black pepper
Special equipment needed:
- Large mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Glass jars with lids
Step-by-step instructions:
1. In a large mixing bowl, combine the diced cucumbers, onion, red and green bell peppers.
2. In a separate bowl, whisk together the white vinegar, sugar, mayonnaise, Dijon mustard, chopped dill, chopped parsley, salt, and black pepper.
3. Pour the dressing over the cucumber mixture and toss to combine.
4. Transfer the mixture to glass jars with lids, and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Refrigerate for at least 1 hour before serving.
Serving size:
- Makes about 4 cups of Creamy Cucumber Piccalilli.
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 20g
- Protein: 2g
- Fiber: 2g
- Sugar: 16g
- Sodium: 670mg
Substitutions for ingredients:
- You can use apple cider vinegar instead of white vinegar.
- You can use honey instead of sugar.
- You can use Greek yogurt instead of mayonnaise.
Variations:
- Add chopped jalapeno peppers for a spicy kick.
- Add chopped garlic for extra flavor.
- Add chopped tomatoes for a different texture.
Tips and tricks:
- Make sure to peel the cucumbers before dicing them.
- Use fresh herbs for the best flavor.
- Serve the Creamy Cucumber Piccalilli with crackers or as a topping for grilled meats.
Storage instructions:
- Store the Creamy Cucumber Piccalilli in the refrigerator for up to 1 week.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the Creamy Cucumber Piccalilli in a glass bowl or jar for a beautiful presentation.
Garnishes:
- Garnish with additional chopped fresh herbs.
Pairings:
- Serve the Creamy Cucumber Piccalilli with grilled meats, sandwiches, or as a dip for crackers.
Suggested side dishes:
- Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the dressing is too thick, add a little more vinegar or mayonnaise to thin it out.
Food safety advice:
- Make sure to store the Creamy Cucumber Piccalilli in the refrigerator at all times.
Food history:
- Piccalilli is a British relish made from chopped pickled vegetables.
Flavor profiles:
- Creamy, tangy, and slightly sweet.
Serving suggestions:
- Serve as a condiment or dip.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British