Ingredients with Measurements:
- 1 package of store-bought ravioli (cheese or mushroom filling)
- 1 can of crab meat, drained and flaked
- 1 cup of sliced mushrooms
- 1/2 cup of heavy cream
- 1/4 cup of grated parmesan cheese
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling water
- Large skillet or saucepan
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente.
2. In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
4. Add the drained and flaked crab meat to the skillet and stir to combine.
5. Pour in the heavy cream and grated parmesan cheese. Stir until the cheese has melted and the sauce is smooth.
6. Season the sauce with salt and pepper to taste.
7. Drain the cooked ravioli and add them to the skillet with the creamy crab and mushroom sauce. Gently toss to coat the ravioli with the sauce.
8. Serve the creamy crab and mushroom ravioli hot, garnished with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 38g
- Protein: 20g
- Sodium: 800mg
Substitutions for ingredients:
- You can use fresh crab meat instead of canned crab meat.
- You can use any type of sliced mushrooms you prefer.
- You can substitute half-and-half for heavy cream to reduce the fat content.
Variations:
- You can add chopped spinach or kale to the sauce for extra nutrition.
- You can use lobster meat instead of crab meat for a more luxurious dish.
- You can add a splash of white wine to the sauce for extra flavor.
Tips and tricks:
- Be careful not to overcook the ravioli, as they can become mushy.
- Use a slotted spoon to remove the cooked ravioli from the pot to prevent them from breaking apart.
- You can add a pinch of red pepper flakes to the sauce for a spicy kick.
Storage instructions:
- Store any leftover creamy crab and mushroom ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the leftover ravioli, place them in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the creamy crab and mushroom ravioli in a large pasta bowl, garnished with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve the creamy crab and mushroom ravioli with a side salad and garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or chicken broth to thin it out.
- If the sauce is too thin, simmer it over low heat until it thickens to your desired consistency.
Food safety advice:
- Make sure to cook the ravioli and the sauce to the appropriate temperature to prevent any foodborne illnesses.
Food history:
- Ravioli is a traditional Italian pasta dish that originated in the city of Genoa.
Flavor profiles:
- Creamy
- Savory
- Umami
Serving suggestions:
- Serve the creamy crab and mushroom ravioli as a main course for dinner.
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Region: Italian