Ingredients with Measurements:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 can (6 oz) crab meat, drained and flaked
- 1 package (8 oz) cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Electric mixer or whisk
Step-by-step instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, green onions, parsley, garlic, salt, and black pepper. Mix well until smooth.
3. Fold in the chopped artichoke hearts and crab meat.
4. Transfer the mixture to an oven-safe baking dish.
5. Bake for 25-30 minutes, or until the dip is hot and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 260
- Total fat: 23g
- Saturated fat: 9g
- Cholesterol: 60mg
- Sodium: 610mg
- Total carbohydrates: 6g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 9g
Substitutions for ingredients:
- You can use fresh crab meat instead of canned crab meat.
- You can use Greek yogurt instead of sour cream.
- You can use chopped chives instead of green onions.
Variations:
- You can add chopped jalapeños or red pepper flakes for a spicy kick.
- You can add chopped sun-dried tomatoes for a tangy flavor.
- You can use different types of cheese, such as mozzarella or cheddar.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Drain the artichoke hearts and crab meat well to avoid excess liquid in the dip.
- Serve the dip with crackers, bread, or vegetables for dipping.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, place it in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the dip in a bread bowl for a fun presentation.
- Garnish the dip with chopped parsley or green onions.
Pairings:
- This dip pairs well with white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Serve the dip with crackers, bread, or vegetables for dipping.
- You can also serve it with a side salad or soup.
Troubleshooting advice:
- If the dip is too thick, you can add a splash of milk to thin it out.
- If the dip is too thin, you can add more cream cheese or Parmesan cheese to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- Crab dip is a popular appetizer in many coastal regions, especially in the United States.
Flavor profiles:
- This dip is creamy, savory, and slightly tangy.
Serving suggestions:
- Serve this dip as an appetizer at your next party or gathering.
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Taste: Creamy, Savory, Tangy, Herbaceous, Rich