Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tbsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. lump crab meat, drained and picked over for shells
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Rubber spatula
- Baking dish or oven-safe serving dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, Parmesan cheese, green onions, parsley, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined and smooth.
3. Fold in the crab meat, being careful not to break up the lumps.
4. Transfer the mixture to a baking dish or oven-safe serving dish.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes about 2 cups of dip
- Serves 6-8 people
Nutritional information:
- Calories: 245
- Fat: 23g
- Carbohydrates: 3g
- Protein: 8g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream for a healthier option.
- You can use imitation crab meat instead of lump crab meat.
Variations:
- Add chopped artichoke hearts or spinach for a different flavor.
- Use different types of cheese, such as cheddar or Gouda, instead of Parmesan.
Tips and tricks:
- Make sure to drain the crab meat well and pick over it for any shells before adding it to the dip.
- Serve with crackers, sliced baguette, or vegetables for dipping.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F for 10-15 minutes, or until hot and bubbly.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with additional chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Serve with crackers, sliced baguette, or vegetables for dipping.
- Pair with a crisp white wine or a light beer.
Suggested side dishes:
- Serve with a salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly and discard any that has been left out at room temperature for more than 2 hours.
Food history:
- Crab dip is a popular appetizer in many coastal regions, particularly in the southern United States.
Flavor profiles:
- Creamy, tangy, and savory with a hint of sweetness from the crab meat.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
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