Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 2 cups cottage cheese
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Pour in the chicken or vegetable broth and bring to a boil.
4. Reduce the heat and simmer for 10 minutes.
5. Add the cottage cheese, heavy cream, and dried thyme to the pot.
6. Use a blender or immersion blender to puree the soup until smooth.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 28g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Olive oil can be substituted with any other cooking oil.
- Chicken or vegetable broth can be substituted with water and bouillon cubes.
- Heavy cream can be substituted with half-and-half or whole milk.
- Dried thyme can be substituted with any other dried herb.
Variations:
- Add chopped vegetables such as carrots or celery for extra flavor and nutrition.
- Top with croutons or shredded cheese for added texture.
- Use different types of cheese such as cheddar or gouda for a different flavor profile.
Tips and tricks:
- Be sure to puree the soup until it is completely smooth for a creamy texture.
- Adjust the seasoning to your taste preferences.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve in individual bowls with a garnish of fresh herbs or a dollop of sour cream.
Garnishes:
- Fresh herbs such as parsley or chives
- Croutons
- Shredded cheese
- Sour cream
Pairings:
- Serve with a side salad or crusty bread for a complete meal.
Suggested side dishes:
- Mixed green salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Be sure to store leftovers in the refrigerator and reheat to a safe temperature before consuming.
Food history:
- Cottage cheese has been a popular dairy product for centuries, dating back to ancient times.
Flavor profiles:
- Creamy, tangy, savory
Serving suggestions:
- Serve hot as a main dish or appetizer.
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Taste: Creamy, Savory, Tangy, Rich, Comforting