Ingredients with Measurements:
- 8 oz. egg noodles
- 1 can (15 oz.) whole kernel corn, drained
- 1 can (10.75 oz.) condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 2 tbsp. butter
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the chopped onion and sauté until softened.
4. Add the condensed cream of mushroom soup, sour cream, and milk to the saucepan. Stir until well combined.
5. Add the drained corn and shredded cheddar cheese to the saucepan. Stir until the cheese is melted and the mixture is smooth.
6. Add the cooked egg noodles to the saucepan and stir until the noodles are coated with the sauce.
7. Pour the noodle mixture into a 9x13 inch baking dish.
8. Bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 357
- Fat: 19g
- Carbohydrates: 34g
- Protein: 11g
Substitutions for ingredients:
- Instead of egg noodles, you can use any type of pasta you prefer.
- Instead of whole kernel corn, you can use creamed corn.
- Instead of condensed cream of mushroom soup, you can use condensed cream of chicken soup.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
Variations:
- Add cooked and shredded chicken to the casserole for a heartier meal.
- Add diced bell peppers or jalapeños for a spicy kick.
- Top the casserole with crushed crackers or breadcrumbs for added texture.
Tips and tricks:
- Make sure to cook the egg noodles until al dente so they don't become mushy in the casserole.
- You can prepare the casserole ahead of time and refrigerate it until ready to bake.
- If the casserole is browning too quickly, cover it with foil while baking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or green onions for added color.
Garnishes:
- Chopped parsley
- Green onions
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Garden salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the casserole is too dry, add a splash of milk or cream to the sauce.
- If the casserole is too saucy, add more noodles or reduce the amount of sauce.
Food safety advice:
- Make sure to cook the casserole to an internal temperature of 165°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Casseroles have been a popular dish in American cuisine since the 1950s. They are often made with a combination of meat, vegetables, and starches, and are baked in a single dish.
Flavor profiles:
- Creamy
- Cheesy
- Savory
Serving suggestions:
- Serve the casserole hot and fresh out of the oven for the best flavor and texture.
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Taste: Creamy, Corny, Savory, Cheesy, Comforting