Ingredients with Measurements:
- 1 pound of corkotta pasta
- 6 slices of bacon, chopped
- 1 cup of frozen peas
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking bacon and peas
- Colander for draining pasta
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the corkotta pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes.
3. Add the frozen peas to the skillet with the bacon and cook for 2-3 minutes until heated through.
4. Drain the cooked pasta in a colander and return it to the pot.
5. Add the butter, heavy cream, and grated Parmesan cheese to the pot with the pasta. Stir until the butter is melted and the cheese is melted and evenly distributed.
6. Add the bacon and peas to the pot with the pasta and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- None specified
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 50g
- Protein: 22g
Substitutions for ingredients:
- Corkotta pasta can be substituted with any other type of pasta.
- Frozen peas can be substituted with fresh peas or any other type of frozen vegetable.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with any other type of grated cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Substitute the bacon with pancetta or prosciutto for a different flavor.
- Add chopped garlic or onions for extra flavor.
Tips and tricks:
- Be sure to salt the pasta water well to add flavor to the pasta.
- Reserve some of the pasta water before draining in case the sauce needs to be thinned out.
- Stir the pasta frequently while cooking to prevent it from sticking together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley or basil
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out.
- If the pasta is too dry, add more butter or heavy cream.
Food safety advice:
- Be sure to cook the bacon and peas to the appropriate temperature to prevent foodborne illness.
Food history:
- Corkotta pasta is a type of pasta that originated in Italy.
Flavor profiles:
- Creamy, salty, savory
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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