Ingredients with Measurements:
- 1 cup Circassian cheese, grated
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped walnuts
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine grated Circassian cheese, sour cream, mayonnaise, chopped walnuts, minced garlic, lemon juice, smoked paprika, salt, and pepper.
2. Blend until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Transfer the dip to a serving bowl.
5. Garnish with additional chopped walnuts and smoked paprika, if desired.
6. Serve with crackers, pita chips, or fresh vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 2 cups of dip
- Serves 6-8 people
Nutritional information:
- Calories: 220
- Fat: 21g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 290mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
- Protein: 5g
Substitutions for ingredients:
- If Circassian cheese is not available, feta cheese can be used as a substitute.
- Greek yogurt can be used instead of sour cream.
- Cashews or almonds can be used instead of walnuts.
Variations:
- Add roasted red peppers or sun-dried tomatoes for a different flavor.
- Use different herbs such as parsley or dill for added freshness.
Tips and tricks:
- Make sure to blend the dip until it is smooth and creamy.
- Adjust the seasoning to your taste preference.
- Serve the dip at room temperature for the best flavor.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the dip in a decorative bowl with crackers and vegetables arranged around it.
Garnishes:
- Chopped walnuts and smoked paprika
Pairings:
- Serve with crackers, pita chips, or fresh vegetables.
Suggested side dishes:
- Hummus, baba ghanoush, or tabbouleh
Troubleshooting advice:
- If the dip is too thick, add a little more sour cream or mayonnaise to thin it out.
- If the dip is too thin, add more cheese or nuts to thicken it up.
Food safety advice:
- Make sure to store the dip in the refrigerator and discard any leftovers after 3 days.
Food history:
- Circassian cheese is a traditional cheese from the Circassian region of Russia.
Flavor profiles:
- Creamy, tangy, nutty, and smoky
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
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