Ingredients with Measurements:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 2 garlic cloves, minced
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a blender or food processor, combine sour cream, mayonnaise, cilantro, garlic, lime juice, salt, black pepper, and cumin.
2. Blend until smooth and creamy.
3. Taste and adjust seasoning if needed.
4. Transfer the dressing to a jar or container with a tight-fitting lid.
5. Chill the dressing in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 1 1/2 cups of dressing
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 70
- Total fat: 7g
- Saturated fat: 2g
- Cholesterol: 10mg
- Sodium: 130mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Plain yogurt can be substituted for mayonnaise
- Parsley or basil can be substituted for cilantro
- Lemon juice can be substituted for lime juice
- Ground coriander can be substituted for cumin
Variations:
- Add a tablespoon of honey for a sweeter dressing
- Add a jalapeno pepper for a spicy dressing
- Add a tablespoon of Dijon mustard for a tangy dressing
Tips and Tricks:
- Use fresh ingredients for the best flavor
- Adjust the seasoning to your taste
- Store the dressing in an airtight container in the refrigerator for up to a week
Storage Instructions:
- Store the dressing in an airtight container in the refrigerator for up to a week
Reheating Instructions:
- This dressing is served chilled and does not need to be reheated
Presentation Ideas:
- Serve the dressing in a clear glass jar or bottle to show off its vibrant green color
Garnishes:
- Garnish with a sprig of fresh cilantro or a slice of lime
Pairings:
- This dressing pairs well with salads, tacos, grilled meats, and vegetables
Suggested Side Dishes:
- Serve with a side of tortilla chips or sliced vegetables for dipping
Troubleshooting Advice:
- If the dressing is too thick, add a tablespoon of milk or water to thin it out
- If the dressing is too thin, add more sour cream or mayonnaise to thicken it
Food Safety Advice:
- Keep the dressing refrigerated until ready to serve
- Discard any leftover dressing that has been left out at room temperature for more than 2 hours
Food History:
- Cilantro lime dressing is a popular condiment in Mexican cuisine and is often used as a topping for tacos and salads
Flavor Profiles:
- This dressing has a creamy and tangy flavor with a hint of cilantro and lime
Serving Suggestions:
- Serve this dressing with your favorite Mexican-inspired dishes for a burst of flavor
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A