Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine mayonnaise, sour cream, chipotle peppers, adobo sauce, lime juice, garlic powder, salt, and pepper.
2. Blend until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Transfer to a serving bowl or jar.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of sauce
- Serving size is about 2 tablespoons
Nutritional information:
- Calories: 120
- Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 200mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream for a healthier option.
- If chipotle peppers are not available, use 1 tablespoon of chipotle powder instead.
Variations:
- Add 1/4 cup of chopped cilantro for a fresh twist.
- Use this sauce as a marinade for chicken or shrimp.
- Add a tablespoon of honey for a sweet and spicy flavor.
Tips and tricks:
- Adjust the amount of chipotle peppers and adobo sauce to your desired level of spiciness.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a small bowl or jar with a spoon for dipping.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- This sauce pairs well with grilled chicken, fish, or vegetables.
Suggested side dishes:
- Serve with rice, roasted vegetables, or a salad.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
Food safety advice:
- Make sure to store the sauce in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
- Chipotle peppers are a staple in Mexican cuisine and have been used for centuries to add smoky heat to dishes.
Flavor profiles:
- This sauce is creamy, smoky, and spicy with a hint of tanginess from the lime juice.
Serving suggestions:
- Serve as a dip for vegetables, chips, or crackers.
- Use as a spread for sandwiches or burgers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican