Appetizer > Mexican > Queso

Creamy Chile Con Queso Recipe

Ingredients with Measurements:
- 1 tablespoon unsalted butter
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1 jalapeno pepper, seeded and minced
- 1 garlic clove, minced
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup canned diced green chiles
- Salt and pepper to taste

Special equipment needed:
- Medium saucepan
- Whisk

Step-by-step instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the onion, green bell pepper, jalapeno pepper, and garlic. Cook until the vegetables are soft, about 5 minutes.
3. Add the flour and whisk until smooth.
4. Gradually whisk in the milk and continue to whisk until the mixture is smooth.
5. Add the cheddar cheese, Monterey Jack cheese, and green chiles. Stir until the cheese is melted and the mixture is smooth.
6. Season with salt and pepper to taste.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 19g
- Carbohydrates: 7g
- Protein: 13g

Substitutions for ingredients:
- Use any type of cheese you prefer.
- Use red bell pepper instead of green bell pepper.
- Use canned diced tomatoes instead of canned diced green chiles.

Variations:
- Add cooked ground beef or chorizo for a heartier dip.
- Add a can of drained and rinsed black beans for added protein and fiber.
- Add a can of drained and rinsed corn for a sweet and savory twist.

Tips and tricks:
- Use a whisk to ensure a smooth and creamy texture.
- Serve with tortilla chips, sliced vegetables, or toasted bread.
- Double the recipe for a larger crowd.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the dip in a saucepan over low heat, stirring occasionally, until heated through.

Presentation ideas:
- Serve the dip in a bowl with a spoon for easy scooping.
- Garnish with chopped cilantro or sliced jalapenos.

Garnishes:
- Chopped cilantro
- Sliced jalapenos

Pairings:
- Serve with a cold beer or a margarita.

Suggested side dishes:
- Guacamole
- Salsa
- Refried beans

Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out.
- If the dip is too thin, add more cheese to thicken it up.

Food safety advice:
- Make sure to refrigerate any leftovers promptly.
- Do not leave the dip out at room temperature for more than 2 hours.

Food history:
- Chile con queso is a Tex-Mex dish that originated in the Southwest United States.

Flavor profiles:
- Creamy
- Cheesy
- Spicy

Serving suggestions:
- Serve as an appetizer or snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Mexican

Taste: Creamy, Spicy, Cheesy, Tangy, Rich