Ingredients with Measurements:
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 4 cups chicory, chopped
- 4 cups potatoes, peeled and cubed
- 1 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add the broth, chicory, and potatoes to the pot and bring to a boil.
4. Reduce the heat and simmer until the potatoes are tender, about 20 minutes.
5. Using an immersion blender or regular blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the heavy cream.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for cooking
- Serve hot
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 23g
- Carbohydrates: 30g
- Protein: 6g
Substitutions for ingredients:
- Butter can be substituted with olive oil or vegetable oil.
- Chicken or vegetable broth can be substituted with water and bouillon cubes.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add cooked bacon or ham for a smoky flavor.
- Add grated Parmesan cheese for a cheesy flavor.
- Add chopped herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- Use a sharp knife to chop the chicory and potatoes into even-sized pieces for even cooking.
- Don't overcook the potatoes as they can become mushy and affect the texture of the soup.
- Adjust the seasoning to your taste.
Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a dollop of sour cream and chopped herbs on top.
Garnishes:
- Sour cream
- Chopped herbs
- Croutons
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Chicory is a leafy green vegetable that is often used in salads and soups. It has a slightly bitter taste and is high in vitamins and minerals.
Flavor profiles:
- Creamy
- Savory
- Slightly bitter
Serving suggestions:
- Serve the soup as a starter or as a main dish with a side salad or sandwich.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A