Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cubed
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until fragrant, about 2 minutes.
2. Add the chicken and cook until browned on all sides, about 5 minutes.
3. Add the carrots and celery and cook for another 5 minutes, stirring occasionally.
4. Sprinkle the flour over the mixture and stir until well combined.
5. Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming.
6. Add the peas and corn and bring the mixture to a boil.
7. Reduce the heat to low and let the pottage simmer for 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.
8. Remove the pot from the heat and let it cool for a few minutes.
9. Using an immersion blender or regular blender, puree the mixture until smooth.
10. Return the pot to the stove over low heat and stir in the heavy cream.
11. Season with salt and pepper to taste.
12. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 22g
- Carbohydrates: 24g
- Protein: 28g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth for a vegetarian version.
- Heavy cream can be substituted with coconut cream for a dairy-free version.
- Frozen peas and corn can be substituted with fresh vegetables.
Variations:
- Add cooked rice or noodles to the pottage for a heartier meal.
- Substitute the chicken with ground beef or turkey.
- Add different vegetables such as potatoes, zucchini, or green beans.
Tips and tricks:
- To make the pottage thicker, add more flour.
- To make the pottage thinner, add more chicken broth.
- If using a regular blender, let the mixture cool before blending to prevent the lid from popping off.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve in a bowl with a dollop of sour cream and chopped fresh herbs.
Garnishes:
- Chopped fresh herbs such as parsley or chives.
Pairings:
- Crusty bread or garlic bread.
Suggested side dishes:
- Garden salad or roasted vegetables.
Troubleshooting advice:
- If the pottage is too thick, add more chicken broth or heavy cream.
- If the pottage is too thin, add more flour.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Pottage is a traditional British dish that dates back to the Middle Ages.
Flavor profiles:
- Creamy, savory, and comforting.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Taste: Savory, Creamy, Herby, Comforting