Creamy Chicken and Rice Casserole Recipe

Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 cup uncooked white rice
- 1 can condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese

Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the uncooked rice, cream of chicken soup, chicken broth, milk, peas, corn, onion, celery, garlic, thyme, parsley, salt, and black pepper. Stir until well combined.
3. Add the chicken pieces to the mixture and stir until evenly distributed.
4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
5. Cover the dish with aluminum foil and bake for 45 minutes.
6. Remove the foil and sprinkle the shredded cheddar cheese on top of the casserole.
7. Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- 375°F
Serving size:
- 6-8 servings

Nutritional information:
- Calories: 410
- Fat: 16g
- Carbohydrates: 38g
- Protein: 29g

Substitutions for ingredients:
- Instead of chicken breasts, you can use boneless, skinless chicken thighs.
- Instead of white rice, you can use brown rice or quinoa.
- Instead of condensed cream of chicken soup, you can use condensed cream of mushroom soup.
- Instead of frozen peas and corn, you can use fresh or canned vegetables.

Variations:
- Add cooked bacon or ham for a smoky flavor.
- Use different types of cheese, such as mozzarella or pepper jack.
- Add hot sauce or red pepper flakes for a spicy kick.

Tips and tricks:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If the casserole is browning too quickly, cover it with foil during the last 10-15 minutes of baking.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld together.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or oven until heated through.

Presentation ideas:
- Serve the casserole in individual ramekins for a cute and cozy presentation.
- Garnish with fresh herbs, such as parsley or chives.

Garnishes:
- Fresh herbs, such as parsley or chives.

Pairings:
- Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Roasted broccoli
- Garlic green beans
- Caesar salad

Troubleshooting advice:
- If the casserole is too dry, add more chicken broth or milk.
- If the casserole is too soupy, add more rice or reduce the amount of liquid.

Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
- Casseroles have been a popular American dish since the 1950s, when convenience foods became more widely available.

Flavor profiles:
- Creamy, savory, and comforting.

Serving suggestions:
- Serve hot and enjoy with your favorite side dish.

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Taste: Creamy, Savory, Cheesy, Herbaceous, Comforting