Ingredients with Measurements:
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of mushrooms, sliced
- 2 cups of cooked chicken, diced
- 1/2 cup of white wine
- 1/2 cup of chicken stock
- 1/4 cup of heavy cream
- 1 teaspoon of fresh thyme, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 sheets of puff pastry, thawed
- 1 egg, beaten
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the mushrooms and cook until softened, about 5 minutes.
4. Add the chicken, white wine, chicken stock, cream, thyme, salt, and pepper. Simmer for 10 minutes.
5. Roll out one sheet of puff pastry to fit the bottom of the pie dish. Place the pastry in the dish and trim the edges.
6. Pour the chicken and mushroom mixture into the pastry-lined dish.
7. Roll out the second sheet of puff pastry to fit the top of the pie dish. Place the pastry on top of the dish and trim the edges.
8. Brush the top of the pastry with the beaten egg.
9. Bake for 25 minutes, or until the pastry is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 350
Fat: 18g
Carbohydrates: 20g
Protein: 18g
Substitutions for Ingredients:
- Olive oil: canola oil
- Onion: shallot
- White wine: vegetable stock
- Heavy cream: Greek yogurt
- Thyme: rosemary
Variations:
- Use cooked turkey instead of chicken
- Add other vegetables such as bell peppers or zucchini
- Use a different type of cheese such as cheddar or Gruyere
Tips and Tricks:
- Make sure to preheat the oven before baking the pie
- Use a sharp knife to trim the edges of the pastry
- Use a pastry brush to brush the beaten egg on the top of the pastry
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pie in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the pie with a side of steamed vegetables
- Top the pie with a sprinkle of fresh herbs
Garnishes:
- Fresh herbs such as parsley or thyme
- Shredded cheese
- Sliced green onions
Pairings:
- Roasted potatoes
- Steamed vegetables
- Salad
Suggested Side Dishes:
- Roasted potatoes
- Steamed vegetables
- Salad
Troubleshooting Advice:
- If the pastry is not golden brown after 25 minutes, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to cook the chicken thoroughly before adding it to the pie.
Food History:
Chicken and mushroom pie is a classic British dish that has been around for centuries. It is believed to have originated in the 18th century and has been a popular dish ever since.
Flavor Profiles:
This dish has a creamy, savory flavor with a hint of sweetness from the white wine. The mushrooms and thyme add a earthy flavor, while the chicken adds a subtle richness.
Serving Suggestions:
- Serve the pie with a side of steamed vegetables
- Top the pie with a sprinkle of fresh herbs
- Serve with a side of roasted potatoes
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Region: British