Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the cubed chicken to the pot and cook until browned on all sides.
3. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
4. Add the frozen peas, carrots, thyme, salt, and pepper to the pot. Let simmer for an additional 10 minutes.
5. In a mixing bowl, combine the flour, baking powder, salt, milk, and melted butter. Mix until a dough forms.
6. Drop spoonfuls of the dough into the soup. Cover the pot and let simmer for 15 minutes.
7. Pour in the heavy cream and stir until well combined. Let simmer for an additional 5 minutes.
8. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 30g
Protein: 25g
Substitutions for ingredients:
- Chicken breasts can be substituted with boneless, skinless chicken thighs.
- Frozen peas and carrots can be substituted with fresh vegetables.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add diced potatoes to the soup for extra heartiness.
- Use different herbs and spices to change the flavor profile of the soup.
- Add cooked bacon or ham for extra flavor.
Tips and tricks:
- To make the dumplings fluffier, use cold milk and butter.
- Don't overwork the dough when making the dumplings, as this can make them tough.
- If the soup is too thick, add more chicken broth to thin it out.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a large bowl with a spoonful of dumplings on top.
Garnishes:
Garnish the soup with chopped fresh parsley or chives.
Pairings:
Serve the soup with crusty bread or crackers.
Suggested side dishes:
Serve the soup with a side salad or roasted vegetables.
Troubleshooting advice:
- If the soup is too thin, add more flour to the dumpling dough.
- If the soup is too thick, add more chicken broth to thin it out.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Chicken and dumplings is a classic comfort food dish that has been enjoyed in the United States for generations.
Flavor profiles:
Creamy, savory, and comforting.
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Creamy, Comforting, Hearty