Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can (4 oz) diced green chilies
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped celery
- 1/4 cup chopped fresh cilantro
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- 2 cups cooked white rice
Special Equipment Needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through, about 8-10 minutes.
3. Add the onion, bell pepper, and celery to the skillet and cook until softened, about 5 minutes.
4. Add the green chilies, cream of chicken soup, sour cream, cheddar cheese, cilantro, garlic powder, chili powder, salt, and pepper to the skillet. Stir until well combined.
5. Add the cooked rice to the skillet and stir until well combined.
6. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 385
- Fat: 18g
- Carbohydrates: 27g
- Protein: 28g
Substitutions for ingredients:
- You can use any type of cooked rice that you prefer.
- You can use any type of cheese that you prefer.
Variations:
- You can add diced tomatoes or corn to the casserole for extra flavor and texture.
- You can use ground beef or turkey instead of chicken.
- You can add hot sauce or cayenne pepper for a spicier casserole.
Tips and Tricks:
- Make sure to cook the chicken thoroughly before adding it to the casserole.
- You can make this casserole ahead of time and refrigerate it until ready to bake.
- You can freeze this casserole for up to 3 months.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the casserole in the microwave or oven until heated through.
Presentation Ideas:
- Serve the casserole in individual bowls or on plates.
- Garnish with fresh cilantro or chopped green onions.
Garnishes:
- Fresh cilantro
- Chopped green onions
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested Side Dishes:
- Green salad with vinaigrette dressing
- Steamed broccoli or green beans
Troubleshooting Advice:
- If the casserole is too dry, add a little more sour cream or chicken broth to the mixture before baking.
Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Casseroles have been a popular dish in American cuisine since the 1950s.
Flavor Profiles:
- Creamy, cheesy, and slightly spicy.
Serving Suggestions:
- Serve the casserole hot with a side salad or steamed vegetables.
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