Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 head of broccoli, cut into florets
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 cups cooked rice
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, Parmesan cheese, cheddar cheese, onion, garlic, thyme, salt, and pepper. Mix well.
3. Add the chicken and broccoli to the mixing bowl and stir until everything is coated in the creamy mixture.
4. Pour the mixture into the baking dish and spread it out evenly.
5. Bake for 30-35 minutes, or until the chicken is cooked through and the top is golden brown.
6. Serve over cooked rice.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 20g
Protein: 30g
Sodium: 900mg
Sugar: 3g
Substitutions for ingredients:
- Cream of mushroom soup can be used instead of cream of chicken soup.
- Greek yogurt can be used instead of sour cream.
- Broccoli can be substituted with cauliflower or green beans.
- Brown rice can be used instead of white rice.
Variations:
- Add cooked bacon bits for extra flavor.
- Use different types of cheese, such as Gouda or Swiss.
- Add sliced mushrooms for an earthy flavor.
Tips and tricks:
- Cut the chicken and broccoli into similar-sized pieces to ensure even cooking.
- Use fresh broccoli for the best flavor.
- Make sure to season the mixture well with salt and pepper.
- Let the casserole cool for a few minutes before serving.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped parsley or chives over the top for a pop of color.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Steamed asparagus
Troubleshooting advice:
- If the casserole is too dry, add a splash of milk to the mixture before baking.
- If the top is browning too quickly, cover the dish with foil.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Casseroles have been a popular dish in American cuisine since the 1950s.
Flavor profiles:
Creamy, savory, cheesy, and slightly tangy.
Serving suggestions:
Serve hot with a side of rice or potatoes.
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Taste: Creamy, Savory, Cheesy, Herby, Comforting