Ingredients with Measurements:
- 4 chicken Maryland pieces
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 1/4 cup of butter
- 1/4 cup of flour
- 1/4 cup of chopped parsley
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- Salt and pepper to taste
Special equipment needed:
- Large casserole dish
- Mixing bowls
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery and cook until softened.
3. Add the flour to the skillet and whisk until smooth. Cook for 1-2 minutes.
4. Gradually whisk in the chicken broth and heavy cream. Cook until the mixture thickens, stirring constantly.
5. Add the shredded cheddar cheese to the skillet and stir until melted.
6. Season the chicken Maryland pieces with salt and pepper.
7. Place the chicken pieces in the casserole dish.
8. Pour the creamy cheese sauce over the chicken.
9. Sprinkle the breadcrumbs over the top of the casserole.
10. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the top is golden brown.
11. Garnish with chopped parsley before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 580
Fat: 42g
Carbohydrates: 16g
Protein: 33g
Sodium: 820mg
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Heavy cream can be substituted with half-and-half or milk.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add cooked bacon or ham to the casserole for extra flavor.
- Use different types of cheese, such as mozzarella or parmesan.
- Add vegetables, such as broccoli or mushrooms, to the casserole for a more balanced meal.
Tips and tricks:
- Make sure to season the chicken well with salt and pepper before baking.
- Use a meat thermometer to ensure that the chicken is cooked through.
- Let the casserole rest for a few minutes before serving to allow the sauce to thicken.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the casserole in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the casserole on a large platter and garnish with chopped parsley.
Garnishes:
Chopped parsley
Pairings:
- Serve with a side salad for a lighter meal.
- Serve with roasted vegetables for a more filling meal.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
- Steamed broccoli
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or heavy cream to thin it out.
- If the breadcrumbs are not browning, place the casserole under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure that it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
The origins of casseroles can be traced back to medieval Europe, where they were often made with meat, vegetables, and bread crumbs. Casseroles became popular in the United States in the 1950s and 1960s as a convenient and economical way to feed a family.
Flavor profiles:
Creamy, cheesy, savory
Serving suggestions:
Serve the casserole hot with a side salad or roasted vegetables.
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